Olive Fig Grape

Oh yeah! Giving it to you Fergus Henderson style! This dish comes to you straight from the kitchens of one of the saviours of British cuisine. This is a dish that Anthony Bourdain considers his ultimate comfort food. This is a dish so warming, unctuous and decadent that it'll brighten up those idle Autumn evenings. This is a dish...that my mum really likes! Yeah! Oh.



















So, anyway, I went to the Ginger Pig and bought some really nice looking veal marrow bones and followed one of the simplest recipes ever for one of the most delicious things ever. This is so rich and filling that I wouldn't recommend eating too much of it but it's a great autumnal treat. The only change I'd include (for personal taste) is the addition of sumac to the parsley salad to give it an even bigger zing and cutting through more of the fat. Oh and I used sel gris! Good salt is a must.





















To make this dish follow the recipe here. :-)