tag:blogger.com,1999:blog-4478170707982010435.post4329182330494439312..comments2023-10-31T14:53:28.631+00:00Comments on Olive Fig Grape: A Lebanese BBQM. A. Salhahttp://www.blogger.com/profile/02838310455555522216noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4478170707982010435.post-53406518391586375122010-01-09T14:13:09.856+00:002010-01-09T14:13:09.856+00:00I like your recipe! Very authentic! My son loved s...I like your recipe! Very authentic! My son loved shish taouk so much one summer in Lebanon he only ate that every single day!Taste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.comtag:blogger.com,1999:blog-4478170707982010435.post-3620269916124270882009-08-17T23:28:16.722+01:002009-08-17T23:28:16.722+01:00Thanks! Unfortunately for me, these were the first...Thanks! Unfortunately for me, these were the first things we ran out of. I might have another BBQ this week, we forget to buy merguez and I've been craving it for a good two weeks.M. A. Salhahttps://www.blogger.com/profile/02838310455555522216noreply@blogger.comtag:blogger.com,1999:blog-4478170707982010435.post-9034892021481457292009-08-17T21:25:44.057+01:002009-08-17T21:25:44.057+01:00I love, love, Shish Taouk. With a bit of saffron r...I love, love, Shish Taouk. With a bit of saffron rice- mmmm. This looks so wonderful!Phoo-Dhttps://www.blogger.com/profile/01048641393951998481noreply@blogger.com